Chana comes with different parameters sourcing from different states and different soils. With stringent process parameters we maintain the wheat blending according to the quality of finished products required by the customer. We have an in-house Lab headed by an experienced Chemist who carries this test and suggest the Miller further actions.

As we have Dedicated and Experienced Team Of Purchase & Milling Operations, we keep a very close watch at each stage of the Production process to ensure that the product does not loose its natural flavor, aroma and taste. Our Products are always properly cleaned, hygienically packed and accurately weighed for Customers best usage.

We believe that quality is an ongoing process; we have developed stringent quality parameters to assure high standard products to our customers.

Finish Product Testing :

Nutritional Facts per 100g of besan
Energy 372kcal
Carbohydrates 59.8
Proteins 20.8
Fats 5.6
Fibre 1.2

These facts may vary from season to season and also region/type of seeds.